Fresh seasonal produce, organically grown in the kitchen gardens, and venison from the veldt form the basis of a cuisine that is authentically ZuluWaters.
The ZuluWaters chef ensures that guest’s
needs are well served from fresh light lunches to intimate dinners and everything in between. With first hand knowledge of the seasonal produce available and access to the freshest ingredients from the kitchen garden, the ZuluWaters chef
guarantees a satisfied palette. The finest South African wines from our cellar accompany the cuisine and round off your personal ZuluWaters food experience.